IN MY FRIDGE, FREEZER, PANTRY

*FRIDGE STAPLES – Eggs, Whole milk, heavy cream, cottage cheese, yogurt, string cheese, shredded cheese (mozzarella, parmesan, three cheese blends), pickles (Claussen), ketchup, Grey Poupon Dijon Mustard, Bleu Cheese Salad Dressing, sour cream, salsa, fresh fruits (my father in law spends a small fortune and keeps us stocked with berries, thanks Joe!), tomatoes, cucumbers, salad greens, bacon, unsalted butter, cream cheese, pre-made pie crusts, jalapenos(for Joe), blackberry jams, soy sauce, croissants in can, cinnamon rolls in can.

*FREEZER STAPLES – Caribou & Moose Meat (roasts, ground, sticks, steaks), Shrimp, Eggo Waffles (Blueberry, Multi-Grain for Joe & LAKOS), breakfast burritos, meatballs, broccoli, spinach, cauliflower, mixed vegetables, ice cream, berries/rhubarb (locally picked), ice masks, hash browns, pizza (I have yet to master making my own crust), Otter pops(in the summer), Beef steaks, Chicken cuts, pork loin.

*PANTRY STAPLES – Garlic, wheat bread, onions, potatoes, bananas, apples, oranges, AP Flour, Sugar(white/brown), corn starch, thin spaghetti, elbow macaroni, italian breadcrumbs, panko breadcrumbs, spaghetti sauces (Ragu or other), lasagna quick shell, au jus mix, ranch dip mix, fajita mix, beef stew mix, sugary cereal, applesauce, canned fruits (peaches, mango, mandarin, apricot), home made granola, honey, teas, chips & candy (I wish I could ban these – my self control is low at times), peanut butter, oatmeal (quick, regular, 5-oats), jarred salmon, olive oil, canola oil, sesame oil, coconut oil, Canned corned beef, tuna fish, sweet corn, creamed corn, little corns, marinated artichoke hearts, black olives, cream of mushroom, chicken noodle soup, tomato soup, diced tomatoes, chili, ravioli, mac & cheese, microwave popcorn, jell-o, brownie mix, and puddings.

*SEASONINGS – butt rub seasoning, salt (iodized, sea salt), pepper, granulated garlic, parsley, paprika, cayenne pepper,